— Evening menu (fri & sat) —
2 courses £28/3 courses £35
Starters
Chicken Parcels
Golden puff pastry parcels filled with seasoned chicken, caramelised onion & cheddar cheese
Cheeseburger Spring Roll
Crispy spring roll stuffed with beef, melted cheese & served with a burger sauce dip
Crispy cauliflower bites (vg)
Cauliflower florets in a light batter, served with toasted seeds & garlic sauce (vg)
Tempura prawns
Tempura coated prawns served with a salad garnish & a sweet chilli dip
spring onion & sesame seeds
Korean bbq chicken wings
Sweet & sticky sesame soy glazed wings topped with
spring onion & sesame seeds
Mains
(Includes 1 side & 1 veg)
Stewed Chicken
Chicken leg & thigh pieces marinated with thyme, garlic, pimento, onions & peppers, then cooked low and slow until tender in a rich gravy
Harissa grilled aubergine
Charred aubergine glazed in rose harissa, topped with pomegranate & crispy chickpeas in a roast tomato sauce
Smashed beef burger
Smashed 80/20 beef patty seared to crispy edged perfection, topped with americano cheese, pickles, burger sauce & crisp lettuce in a brioche bun
BBQ Oxtail
Tender oxtail pieces cooked in our spice rub until falling off the bone, then basted with our house bbq sauce on the grill & served with a silky oxtail gravy
Smoked mackerel & beetroot tart
Smoked mackerel, beetroot, horseradish & shallots in a shortcrust pastry shell with a light egg custard & topped with cheddar
Burnt ends (gf)
Slow-cooked beef glazed in our signature smoky-sweet BBQ sauce, finished on the grill for that perfect char.
Sides
Chips (vg/gf)
Our skin on chips served crispy & golden with a sprinkle of salt
Mac & cheese (v)
Classic macaroni pasta in our 3 cheese sauce, topped with cheddar cheese & panko breadcrumbs
Garlic Rice (vg/gf)
Fragrant rice cooked with roasted garlic & a splash of olive oil
Fried plantain (vg/gf)
Ripe plantain, sliced, fried & seasoned.
Sweet potato fries (vg/gf)
Classic sweet potatoes, sliced, fried & with a sprinkle of salt
Veggies
Coleslaw (v)
Shredded cabbage, carrots, red onion & parsley with creamy mayo
cooked long & slow
BBQ beans (vg)
Mixed beans, molasses, onion, garlic & bbq spices
cooked long & slow
Corn Ribs(vg/gf)
Grilled corn ribs served with lime butter
Cucumber & herb salad
Sliced cucumber & chives with a balsamic dressing
DESSERTS
Apple crumble
Chunks of tender apple with a dash of cinnamon & served w/ your choice of custard, cream or vanilla ice cream
Mango cremè brûlée (gf)
Velvety mango custard baked until just set, topped with a crisp caramelised sugar crust and a splash of lime zest. Light, golden and tropically indulgent.
Proper Chocolate brownie (gf)
70% cocoa chocolate brownie baked until moist & served warm with chocolate sauce, cream, custard or ice cream.
Sticky toffee pudding (vg)
Warm toffee & banana sponge served with vegan or Cornish vanilla ice cream, custard or fresh cream
Sunday menu
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Roast dinners
19.95
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Roast potatoes, glazed carrots, steamed cabbage & yorkshire pudding served with your choice of...
Roast beef
Tender slices of roast sirloin of beef served medium rare or well done with a silky gravy
Roast chicken
Succulent roast chicken seasoned with thyme & garlic and served with pan gravy
Roast harissa aubergine (vg)
Charred aubergine glazed in rose harissa, topped with pomegranate & crispy chickpeas in a roast tomato sauce
Maple glazed turkey sausages
Sides 5.00 each
Cauliflower cheese (v) - Beef stuffing - Mac & cheese (v)
Maple glazed turkey sausages
House Wine
£7.00 glass
/
£25.00 bottle
Sauvignon Blanc or Chardonnay
£7.00 glass
/
£25.00 bottle
£7.00 glass
/
£25.00 bottle
Merlot or Cabernet Sauvignon
£7.00 glass
/
£25.00 bottle
Specials
19.95 each (inc. 1 side & 1 veggie)
Stewed Chicken
Chicken leg & thigh marinated with thyme, garlic, pimento, onions & peppers, cooked low & slow until tender in a rich gravy.
Double Smash Burger
Smashed beef patties seared to crispy edged perfection, then topped with americano cheese, pickles, burger sauce & crispy onions in a brioche bun.
Smoked Mackerel & Beetroot Tart
Smoked mackerel, beetroot & horseradish in a shortcrust pastry shell, topped with a light egg custard & topped with cheddar
BBQ Oxtail
Tender oxtail pieces cooked in our spice rub until tender, then basted with our house bbq sauce on the grill & served with a silky oxtail gravy
Sides
Roasted Garlic Rice - Fried Plantain - Sweet potato Fries - Chips
Veggies
Coleslaw - BBQ Beans - Cucumber & Herb Salad - Corn Ribs & Lime butter
Desserts 7.95
served with your choice of Cornish vanilla ice cream, custard or fresh cream
Homemade cakes
Please ask your server or check the display cabinet for today's selection
Mango crème brûlée (gf)
Velvety mango custard baked until just set, topped with a crisp caramelised sugar crust and a splash of lime zest.
Apple crumble
Chunks of tender apple topped with our buttery crumble & served with your choice of cream, custard or ice cream
Sticky toffee pudding (vg)
Dark toffee & banana sponge served with cream, custard or ice cream (vg)
Chocolate brownie (gf)
70% cocoa brownie served warm with your choice of topping
