— Evening menu (fri & sat) —
2 courses £28/3 courses £35
Starters
Loaded Fries (vg)
Crispy fries piled high with BBQ CHICKEN or JACKFRUIT, garlic mayo, cheese sauce, crispy shallots & bbq drizzle
Cheeseburger Spring Roll
Crispy spring roll stuffed with beef, melted cheese & served with a burger sauce dip
Crispy cauliflower bites (vg)
Cauliflower florets in a light batter, served with toasted seeds & vegan ranch(vg)
Tempura prawns
Tempura coated prawns served with a salad garnish & a sweet chilli dip
spring onion & sesame seeds
Korean bbq chicken wings
Sweet & sticky sesame soy glazed wings topped with
spring onion & sesame seeds
Mains
(Includes 1 side & 1 veg)
Gochujang fried chicken burger
Crispy chicken thigh glazed in Korean gochujang sauce, with pickled slaw, garlic mayo, and lettuce on a toasted brioche bun.
Harissa grilled aubergine
Charred aubergine glazed in rose harissa, topped with pomegranate & crispy chickpeas in a roast tomato sauce
Smashed beef burger
Smashed 80/20 beef patty seared to crispy edged perfection, topped with americano cheese, pickles, burger sauce & crisp lettuce in a brioche bun
Spiced beef kofta
Hand-rolled beef koftas grilled to perfection, served with a lemony tahini drizzle, fresh herbs, and a splash of sumac.
Smoked mackerel & beetroot tart
Smoked mackerel, beetroot, horseradish & shallots in a shortcrust pastry shell with a light egg custard & topped with cheddar
Burnt ends (gf)
Slow-cooked beef glazed in our signature smoky-sweet BBQ sauce, finished on the grill for that perfect char.
Chicken parcels
Golden baked puff pastry parcels filled with seasoned ground chicken, cheddar, and caramelised onion.
Sides
Chips (vg/gf)
Our skin on chips served crispy & golden with a sprinkle of salt
Mac & cheese (V)
Classic macaroni pasta in our 3 cheese sauce, topped with cheddar cheese & panko breadcrumbs
Fried plantain (vg/gf)
Ripe plantain, sliced, fried & seasoned.
Sweet potato fries (vg/gf)
Classic sweet potatoes, sliced, fried & with a sprinkle of salt
Veggies
Coleslaw (v)
Shredded cabbage, carrots, red onion & parsley with creamy mayo
cooked long & slow
BBQ beans (vg)
Mixed beans, molasses, onion, garlic & bbq spices
cooked long & slow
House salad (vg/gf)
Mixed leaves, tomato, cucumber & a balsamic dressing
DESSERTS
Apple pie
Slices of english apples with a touch of cinnamon & caramel encased in our flaky shortcrust pastry served w/ your choice of custard, cream or vanilla ice cream
Mango cremè brûlée (gf)
Velvety mango custard baked until just set, topped with a crisp caramelised sugar crust and a splash of lime zest. Light, golden and tropically indulgent.
Proper Chocolate brownie (gf)
70% cocoa chocolate brownie baked until moist & served warm with chocolate sauce, cream, custard or ice cream.
Sticky toffee pudding (VG)
Warm toffee & banana sponge served with vegan or Cornish vanilla ice cream, custard or fresh cream
Sunday menu
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Roast dinners
2 courses 25.95
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Roast potatoes, glazed carrots, steamed cabbage & yorkshire pudding served with your choice of...
Roast beef
Tender slices of roast sirloin of beef served medium rare or well done with a silky gravy
Roast chicken
Succulent roast chicken seasoned with thyme & garlic and served with pan gravy
Roast harissa aubergine (vg)
Charred aubergine glazed in rose harissa, topped with pomegranate & crispy chickpeas in a roast tomato sauce
Maple glazed turkey sausages
Sides
Cauliflower cheese (v) - Beef stuffing - Mac & cheese (v)
Maple glazed turkey sausages
House Wine
£7.00 glass
/
£25.00 bottle
Sauvignon Blanc or Chardonnay
£7.00 glass
/
£25.00 bottle
£7.00 glass
/
£25.00 bottle
Merlot or Cabernet Sauvignon
£7.00 glass
/
£25.00 bottle
Grilled sandwiches 12.95
- all served with chips & salad garnish -
The Shirley Valentine
Crispy coated chicken thigh with turkey bacon, pickles, cheddar & ceasar mayo on toasted brioche or sourdough
The Andy Dufresne
Beef brisket, bbq sauce, pickles, crispy onions & cheddar blend on sourdough
The Omar little (vg)
Roast butternut squash, pickles, tomato relish & vegan cheese on sourdough
The Osiris
Tempura prawns, cheddar & sweet chilli mayo served on sourdough
June Osborne
Battered fish goujons, tartare sauce, gherkin & egg salad on toasted sourdough
Desserts 7.95
served with your choice of Cornish vanilla ice cream, custard or fresh cream
Homemade cakes
Please ask your server or check the display cabinet for today's selection
Mango crème brûlée (gf)
Velvety mango custard baked until just set, topped with a crisp caramelised sugar crust and a splash of lime zest.
Apple pie
Sliced apples with a touch of cinnamon encased in our flaky pie crust & served warm with your choice of topping
Sticky toffee pudding (vg)
Dark toffee & banana sponge served with cream, custard or ice cream (vg)
Chocolate brownie (gf)
70% cocoa brownie served warm with your choice of topping
